Traditional Brazilian Foods
BAIÃO DE DOIS
Is there a more popular duo than this one? Rice and beans already complement each other, combined with dried meat, queijo de coalho (Brazilian cheese), and bacon then... It's going to be a hit, or rather, a "baião"! Baião de dois is a dish of Ceará origin, typical of the Northeast region and parts of the North region of Brazil, such as Rondônia, Acre, Amazonas, and Pará. A true Brazilian typical dish.
INDIVIDUAL R$ 44,00
PARA DOIS R$ 75,00
FEIJOADA QUA E SAB
Feijoada is one of the most well-known and popular traditional dishes in Brazilian cuisine. Essentially made with black beans, various parts of pork, and served with collard greens, farofa, and rice.
INDIVIDUAL, NO PRATO R$ 44,00
PARA DOIS R$ 75,00
FAMÍLIA - R$ 130,00
BISTECA OPCIONAL - R$ 8,00
CHEF'S SUGGESTION
parmegiana 2 queijos
Covered with our special tomato sauce, generous layers of melted mozzarella and Parmesan cheese. Served with rice and French fries.
CHICKEN INDIVIDUAL, R$ 49,00
CHICKEN FOR TWO, R$ 89,00
STEAK (STRIP LOIN), R$ 69,00
STEAK (STRIP LOIN) FOR TWO, R$ 109,00
EGGPLANT INDIVIDUAL, R$ 49,00
Risotto de Brisket
The Brisket Risotto from Spth is a success, as it features cubes of our most famous Texan barbecue cut.
R$ 58,00
Salada Brie e Mix de Folhas
Selected leaves accompanied by brie cheese with orange, mustard, and honey sauce.
R$ 27,00
